There is something so wondrous about the Christmas season and although I love drinking a ‘hot shnocolate’ or two at home by the tree, there is just something magical about the festive creations many bars and restaurants have to offer at this time of year… not to mention a great opportunity to see the twinkling city lights at night! Here is a list of Perth Cafe/Bars who are sharing the Christmas cheer this season:
SWEET TREATS/CAFES:
Get Chunky
-Chunky Gingerbread
-White Christmas
-Festive Chunk
-Mint choc candy cane
Pretzel
-Gingerbread and Christmas cake batter icing
OPEN by Duotone
-Spiced apple Christmas pancakes!!
Top Dup
-White Christmas cherry deluxe
Mary Street Bakery
-Gingerbread brioche, white choc milk crumb and fruit mince glaze
Chicho Gelato
-Raffaello White Christmas gelato
Kuld Creamery
-Gingerbread cookies and Christmas caramel
-Rumnog
-Chocolate peppermint patty
Paper Avenue
-Ginger chai
-White chocolate gingerbread hot chocolate
-Peppermint mocha
UMA
-Festive High Tea
Le Rebelle
-Festive Lunch Thursdays & Fridays. 3 Course $60, 4 Course $70, 5 Course $80.
Saint Isadore
-Reindeer Box
Whisk Creamery:
-Rudolph Reindeer Taiyaki
Brighton Hardware cafe
-Candy cane hot chocolate
-Gingerbread latte/shake
BARS:
Goody Twos
-Merry Berry Julep: Dickel whisky, mixed berry shrub, fruit mince pie syrup and black walnut bitters, garnished with fresh berries and snow.
-Festive Fizz: Ketel vodkka, mandarin liqueur, cranberry sauce and gingerbread syrup, topped with sparkling wine, garnished with a gingerbread man.
The Flour Factory
-‘Cherry Christmas’: Cherry gin, Pedro Ximenez, Dom Benedictine, citric acid, soda and cherry bitters, garnished with a gin soaked cherry.
-A Real Aussie Christmas Seafood Feed Me: $60pp
Caballitos
-Candy Cane Margaritas
-Christmas Dinner Tacos: Turkey, stuffing, red cabbage, cranberry and mint sauce
Hadiqa
-Christmas Spritz Carafe: Jinzu, fresh lemon, Chambord, spiced mead and pomegranates, garnished with candy canes and silver choc snowballs.
Varnish on King
-Kiss me its Christmas: House spiced Rye, Antica formula, brown sugar syrup and chocolate bitters, garnished with orange and salt bush.
-Open Fire: Chestnut whiskey milk, Buffalo trace and China China Vermouth, garnished with a flamed chestnut.
Sweetwater Rooftop Bar
3 Festive Teapots including frosted fruitcake, candy cane and mango trifle!
